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- Highest and Safest Natural Source of Omega-3s Antioxidants Fiber and Complete Protein
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- Gluten Free
- 3,000 mg omega-3s - 10X more than salmon
- 1,125 ORAC antioxidants?? - 15% more than cultivated blueberries
- 5 g of fiber - 70% more than flax
- 3 g of protein - Protein equivalency of beef, chicken, pork and fish
??Anutra ORAC (Oxygen Radical Absorption Capacity) Hydro (Umole TE/g) Value of 75 per gram,1,125 per serving
World's Healthiest Whole Food
- 0 g trans fat
- 0 mg cholesterol
- 0 g sugar
Why is Anutra better than Flax?
Anutra's overall nutritional profile is far superior to flax or any other whole food, plant or animal. Anutra has 50% more usable protein, 70% more fiber, twice as much calcium, and more antioxidants than flax or cultivated blueberries. It's also the highest and safest natural source of Omega-3s, antioxidants, fiber and complete protein. (See the nutritional chart for other advantages.) Anutra has a neutral taste and does not require refrigeration. Whole or ground Anutra digests beautifully, while flax must be ground. Anutra also has a unique gelling quality that works well in recipes. The FDA has classified Anutra (Salvia hispanica L) as a regular food like rice, corn, oats, wheat, soybeans, etc. Flax is not FDA classified as a regular food and is illegal or restricted in some countries. Low protein diets with little methionine and cystine and dangerous toxins present in whole flax may cause serious vitamin B interruptions, malnutrition and thyroid interruptions. Thyroid interruptions may cause a general deterioration of overall health and metabolism problems. Even a slightly under-active thyroid during pregnancy might trigger premature birth and babies born with lower IQs. During pregnancy, having enough thyroid hormones is important for fetal-brain development and avoiding miscarriage or premature birth.
Anutra vs. Flax Serving Size: 15 g Anutra Flax Protein (usable) 2.7 g 1.8 g Carbohydrates 5 g 6 g Dietary Fiber 5 g 3 g Omega-3 (ALA) 3,000 mg 3,000 mg Phyto Tryptophan 60 mg 45 mg ORAC 75 per g 61 per g Vitamin E 764 mcg 18 mcg B Vitamins 2,146 mcg 784 mcg Vitamin C 75 mcg Vitamin A None Calcium 78 mg 30 mg Selenium 11 mcg 4 mcg Manganese 342 mcg 30 mcg Chromium 11 mcg None Iron 1,007 mcg 750 mcg Copper 240 mcg 150 mcg Vitamin B Interrupter No Yes Thyroid Interrupter No Yes FDA Food Classified Yes No Source for Anutra: Microbac Labs
Source for flax: Flax institute of the US (USDA SR19)
Also Better Than Soy, Hemp and Wheat Germ
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