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Promote with Fiber

By Abbott Nutrition

Availability: In stock

Promote with Fiber is a Nutrition Formula that provides a complete and balanced nutrition for adults. Promote with Fiber is a High-protein Medical Food developed for patients with low caloric needs and those at risk of protein energy malnutrition.
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Item# Description Size Price
51872

Vanilla with Fiber, 8 Ounce Can

Each

$1.90

$1.46
51872

Vanilla with Fiber, 8 Ounce Can

Case of 24

$47.71

$36.70
62703

Unflavored, 1000 mL Feeding Tube Bottle

Each

$9.15

$7.04
62703

Unflavored, 1000 mL Feeding Tube Bottle

Case of 8

$73.35

$56.42
62705

Unflavored, 1500 mL Feeding Tube Bottle

Each

Regular Price: $11.34

Sale Price: $8.27

62705

Unflavored, 1500 mL Feeding Tube Bottle

Case of 6

Regular Price: $62.43

Sale Price: $49.59

Description

Details

Promote with Fiber is a Nutrition Formula that provides a complete and balanced nutrition for adults. Promote with Fiber is a High-protein Medical Food developed for patients with low caloric needs and those at risk of protein energy malnutrition. Promote High Protein with Fiber is also useful for patients with pressure ulcers or wound healing. Promote with Fiber Protein Formula is available for tube feeding or oral feeding and may be used for supplemental nutrition or as sole-source nutrition. Manufactured by Abbott Nutrition, Promote should be used under medical supervision. This very-high-protein nutrition formula offers a higher proportion of calories from protein than from other sources. Feeding sets are for single-patient use only. Use clean technique to avoid set and/or product contamination.

Promote with Fiber Complete Nutrition Features & Benefits

  • Complete nutrition formula.
  • Balanced with nutrients, vitamins and minerals.
  • Ideal for patients who need a higher proportion of calories from protein.
  • Very high in protein (25% of Cal, 14.8 g/8 fl oz). Protein is needed for lean body tissue maintenance and repair.
  • Meets or exceeds 100% of the RDI for 24 essential vitamins and minerals in 1000 Cal (1 Liter).
  • Fat blend has safflower, MCT, soy oils and soy lecithin. Patients who absorb lipids improperly may benefit from consuming a formula that contains medium-chain triglycerides (MCTs) as part of the fat source.

Promote with Fiber Sole-Source Nutrition Specifications

  • Promote with Fiber Nutrition Product Numbers: 51872, 62703, 62705.
  • Size Options: 8 Ounce, 1000 mL, 1500 mL.
  • Container Options: Can, Bottles.
  • Flavor: Unflavored or Vanilla.
  • Application: Oral Protein with Fiber Nutrition Supplement or Tube Feeding.
  • Halal.
  • Kosher.
  • Gluten-Frenchee.
  • Suitable for lactose intolerance.
  • Manufacturer: Abbott Nutrition.
  • Brand: Promote.
  • UNSPSC Code: 42231803.
  • HCPCS Code: B4150.

Promote with Fiber Precautions

  • Not for IV use.
  • Not for people with galactosemia.

Promote with Fiber Ingredients

Vanilla Ready to Drink

Promote With Fiber Ready-to-Drink Vanilla / 8-fl-oz (237-fl-oz) Can / 24 ct

Water, Corn Maltodextrin, Sodium & Calcium Caseinates, Soy Protein Isolate, Sugar (Sucrose), Soy Oil, Oat Fiber, Medium-Chain Triglycerides, Safflower Oil, Natural & Artificial Flavors, Calcium Phosphate, Soy Fiber, Magnesium Phosphate, Potassium Citrate, Sodium Citrate, Potassium Chloride, Soy Lecithin, Ascorbic Acid, Choline Chloride, Taurine, L-Carnitine, Gellan Gum, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.

Vanilla Ready to Hang

Promote With Fiber Ready-To-Hang / 1000-mL (1.1-QT) Bottle / 8 ct
Promote With Fiber Ready-To-Hang / 1500-mL (1.6-QT) Bottle / 6 ct

Water, Corn Maltodextrin, Sodium & Calcium Caseinates, Soy Protein Isolate, Sugar (Sucrose), Soy Oil, Oat Fiber, Medium-Chain Triglycerides, Safflower Oil, Natural & Artificial Flavors, Calcium Phosphate, Soy Fiber, Magnesium Phosphate, Potassium Citrate, Sodium Citrate, Potassium Chloride, Soy Lecithin, Ascorbic Acid, Choline Chloride, Taurine, L-Carnitine, Gellan Gum, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.

Promote with Fiber Nutritional Data

Vanilla Ready to Drink

Promote With Fiber Ready-to-Drink Vanilla / 8-fl-oz (237-fl-oz) Can / 24 ct

Serving Size: 8 fl oz (237 mL)

Amount Per Serving % DV % RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0    
Protein, % Cal: 25.0    
Carbohydrate, % Cal: 50.0    
Fat, % Cal: 25.0    
MCT:LCT: 19:81    
Cal to Meet 100% RDIs: 1000    
mL to Meet 100% RDIs: 1000    
Total Cal:g Nitrogen: 100:1    
Nonprotein Cal:g Nitrogen: 75:1    
Osmolality, mOsm/kg H2O: 380    
Renal Solute Load, mOsm/L: 499    
Viscosity: Nectar-Like (Room Temperature and Chilled)    
Minimum Tube Size for Gravity/Pump Feeding (French): 10/8    
Nutrient Data
Protein, g: 14.8    
Fat, g: 6.7    
Carbohydrate, g: 32.8    
    Dietary Fiber, g: 3.4†    
Taurine, mg: 36    
L-Carnitine, mg: 36    
Water, g/mL/cc: 197    
Calories: 237    
Vitamins
Vitamin A, IU: 1720‡   34 
    Beta-Carotene, mg: 0.40    
Vitamin D, IU: 95   24 
Vitamin E, IU: 11   37 
Vitamin K, mcg: 19   24 
Vitamin C, mg: 81   135 
Folic Acid, mcg: 145   36 
Thiamin (Vitamin B1), mg: 0.54   36 
Riboflavin (Vitamin B2), mg: 0.61   36 
Vitamin B6, mg: 0.72   36 
Vitamin B12, mcg: 2.2   37 
Niacin, mg: 7.2   36 
Choline, mg: 145   Not established 
Biotin, mcg: 110   37 
Pantothenic Acid, mg: 3.6   36 
Minerals
Sodium, mg: 310   Not established 
Sodium, mEq: 13.5    
Potassium, mg: 500   Not established 
Potassium, mEq: 12.8    
Chloride, mg: 300  
Chloride, mEq: 8.5    
Calcium, mg: 285   29 
Phosphorus, mg: 285   29 
Magnesium, mg: 95   24 
Iodine, mcg: 36   24 
Manganese, mg: 1.2   60 
Copper, mg: 0.48   24 
Zinc, mg: 5.7   38 
Iron, mg: 4.3   24 
Selenium, mcg: 17   24 
Chromium, mcg: 29   24 
Molybdenum, mcg: 36   48 
* RDI percentages for adults and children 4 or more years of age.
† 3.4 g of total dietary fiber from oat and soy fiber.
‡ 530 IU of vitamin A activity supplied by 0.4 mg of beta-carotene.


Serving Size: 1000 mL

Amount Per Serving % DV % RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0    
Protein, % Cal: 25.0    
Carbohydrate, % Cal: 50.0    
Fat, % Cal: 25.0    
MCT:LCT: 19:81    
Cal to Meet 100% RDIs: 1000    
mL to Meet 100% RDIs: 1000    
Total Cal:g Nitrogen: 100:1    
Nonprotein Cal:g Nitrogen: 75:1    
Osmolality, mOsm/kg H2O: 380    
Renal Solute Load, mOsm/L: 499    
Viscosity: Nectar-Like (Room Temperature and Chilled)    
Minimum Tube Size for Gravity/Pump Feeding (French): 10/8    
Nutrient Data
Protein, g: 62.5    
Fat, g: 28.2    
Carbohydrate, g: 138.3    
    Dietary Fiber, g: 14.4†    
Taurine, mg: 150    
L-Carnitine, mg: 150    
Water, g/mL/cc: 831    
Calories: 1000    
Vitamins
Vitamin A, IU: 7250‡   145 
    Beta-Carotene, mg: 1.7    
Vitamin D, IU: 400   100 
Vitamin E, IU: 45   150 
Vitamin K, mcg: 80   100 
Vitamin C, mg: 340   565 
Folic Acid, mcg: 600   150 
Thiamin (Vitamin B1), mg: 2.3   155 
Riboflavin (Vitamin B2), mg: 2.6   155 
Vitamin B6, mg: 3.0   150 
Vitamin B12, mcg: 9.0   150 
Niacin, mg: 30   150 
Choline, mg: 600   Not established 
Biotin, mcg: 450   150 
Pantothenic Acid, mg: 15   150 
Minerals
Sodium, mg: 1300   Not established 
Sodium, mEq: 56.5    
Potassium, mg: 2100   Not established 
Potassium, mEq: 53.8    
Chloride, mg: 1260   37 
Chloride, mEq: 35.6    
Calcium, mg: 1200   120 
Phosphorus, mg: 1200   120 
Magnesium, mg: 400   100 
Iodine, mcg: 150   100 
Manganese, mg: 5.0   250 
Copper, mg: 2.0   100 
Zinc, mg: 24   160 
Iron, mg: 18   100 
Selenium, mcg: 70   100 
Chromium, mcg: 120   100 
Molybdenum, mcg: 150   200 
* RDI percentages for adults and children 4 or more years of age.
† 14.4 g of total dietary fiber from oat and soy fiber.
‡ 2250 IU of vitamin A activity supplied by 1.7 mg of beta-carotene.


Serving Size: 1500 mL

Amount Per Serving % DV % RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0    
Protein, % Cal: 25.0    
Carbohydrate, % Cal: 50.0    
Fat, % Cal: 25.0    
MCT:LCT: 19:81    
Cal to Meet 100% RDIs: 1000    
mL to Meet 100% RDIs: 1000    
Total Cal:g Nitrogen: 100:1    
Nonprotein Cal:g Nitrogen: 75:1    
Osmolality, mOsm/kg H2O: 380    
Renal Solute Load, mOsm/L: 499    
Viscosity: Nectar-Like (Room Temperature and Chilled)    
Minimum Tube Size for Gravity/Pump Feeding (French): 10/8    
Nutrient Data
Protein, g: 93.8    
Fat, g: 42.4    
Carbohydrate, g: 207.2    
    Dietary Fiber, g: 21.6†    
Taurine, mg: 225    
L-Carnitine, mg: 225    
Water, g/mL/cc: 1247    
Calories: 1500    
Vitamins
Vitamin A, IU: 10875‡   220 
    Beta-Carotene, mg: 2.6    
Vitamin D, IU: 600   150 
Vitamin E, IU: 68   225 
Vitamin K, mcg: 120   150 
Vitamin C, mg: 510   850 
Folic Acid, mcg: 900   225 
Thiamin (Vitamin B1), mg: 3.5   235 
Riboflavin (Vitamin B2), mg: 3.9   230 
Vitamin B6, mg: 4.5   225 
Vitamin B12, mcg: 14   235 
Niacin, mg: 45   225 
Choline, mg: 900   Not established 
Biotin, mcg: 675   225 
Pantothenic Acid, mg: 23   230 
Minerals
Sodium, mg: 1950   Not established 
Sodium, mEq: 84.8    
Potassium, mg: 3150   Not established 
Potassium, mEq: 80.8    
Chloride, mg: 1890   56 
Chloride, mEq: 53.4    
Calcium, mg: 1800   180 
Phosphorus, mg: 1800   180 
Magnesium, mg: 600   150 
Iodine, mcg: 225   150 
Manganese, mg: 7.5   375 
Copper, mg: 3.0   150 
Zinc, mg: 36   240 
Iron, mg: 27   150 
Selenium, mcg: 105   150 
Chromium, mcg: 180   150 
Molybdenum, mcg: 225   300 
* RDI percentages for adults and children 4 or more years of age.
† 21.6 g of total dietary fiber from oat and soy fiber.
‡ 3375 IU of vitamin A activity supplied by 2.6 mg of beta-carotene.


Vanilla Ready to Hang


  • Promote With Fiber Ready-To-Hang / 1000-mL (1.1-QT) Bottle / 8 ct
  • Promote With Fiber Ready-To-Hang / 1500-mL (1.6-QT) Bottle / 6 ct

Serving Size: 8 fl oz (237 mL)

Amount Per Serving % DV % RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0    
Protein, % Cal: 25.0    
Carbohydrate, % Cal: 50.0    
Fat, % Cal: 25.0    
MCT:LCT: 19:81    
Cal to Meet 100% RDIs: 1000    
mL to Meet 100% RDIs: 1000    
Total Cal:g Nitrogen: 100:1    
Nonprotein Cal:g Nitrogen: 75:1    
Osmolality, mOsm/kg H2O: 380    
Renal Solute Load, mOsm/L: 499    
Viscosity: Nectar-Like (Room Temperature and Chilled)    
Minimum Tube Size for Gravity/Pump Feeding (French): 10/8    
Nutrient Data
Protein, g: 14.8    
Fat, g: 6.7    
Carbohydrate, g: 32.8    
    Dietary Fiber, g: 3.4†    
Taurine, mg: 36    
L-Carnitine, mg: 36    
Water, g/mL/cc: 197    
Calories: 237    
Vitamins
Vitamin A, IU: 1720‡   34 
    Beta-Carotene, mg: 0.40    
Vitamin D, IU: 95   24 
Vitamin E, IU: 11   37 
Vitamin K, mcg: 19   24 
Vitamin C, mg: 81   135 
Folic Acid, mcg: 145   36 
Thiamin (Vitamin B1), mg: 0.54   36 
Riboflavin (Vitamin B2), mg: 0.61   36 
Vitamin B6, mg: 0.72   36 
Vitamin B12, mcg: 2.2   37 
Niacin, mg: 7.2   36 
Choline, mg: 145   Not established 
Biotin, mcg: 110   37 
Pantothenic Acid, mg: 3.6   36 
Minerals
Sodium, mg: 310   Not established 
Sodium, mEq: 13.5    
Potassium, mg: 500   Not established 
Potassium, mEq: 12.8    
Chloride, mg: 300  
Chloride, mEq: 8.5    
Calcium, mg: 285   29 
Phosphorus, mg: 285   29 
Magnesium, mg: 95   24 
Iodine, mcg: 36   24 
Manganese, mg: 1.2   60 
Copper, mg: 0.48   24 
Zinc, mg: 5.7   38 
Iron, mg: 4.3   24 
Selenium, mcg: 17   24 
Chromium, mcg: 29   24 
Molybdenum, mcg: 36   48 
* RDI percentages for adults and children 4 or more years of age.
† 3.4 g of total dietary fiber from oat and soy fiber.
‡ 530 IU of vitamin A activity supplied by 0.4 mg of beta-carotene.


Serving Size: 1000 mL

Amount Per Serving % DV % RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0    
Protein, % Cal: 25.0    
Carbohydrate, % Cal: 50.0    
Fat, % Cal: 25.0    
MCT:LCT: 19:81    
Cal to Meet 100% RDIs: 1000    
mL to Meet 100% RDIs: 1000    
Total Cal:g Nitrogen: 100:1    
Nonprotein Cal:g Nitrogen: 75:1    
Osmolality, mOsm/kg H2O: 380    
Renal Solute Load, mOsm/L: 499    
Viscosity: Nectar-Like (Room Temperature and Chilled)    
Minimum Tube Size for Gravity/Pump Feeding (French): 10/8    
Nutrient Data
Protein, g: 62.5    
Fat, g: 28.2    
Carbohydrate, g: 138.3    
    Dietary Fiber, g: 14.4†    
Taurine, mg: 150    
L-Carnitine, mg: 150    
Water, g/mL/cc: 831    
Calories: 1000    
Vitamins
Vitamin A, IU: 7250‡   145 
    Beta-Carotene, mg: 1.7    
Vitamin D, IU: 400   100 
Vitamin E, IU: 45   150 
Vitamin K, mcg: 80   100 
Vitamin C, mg: 340   565 
Folic Acid, mcg: 600   150 
Thiamin (Vitamin B1), mg: 2.3   155 
Riboflavin (Vitamin B2), mg: 2.6   155 
Vitamin B6, mg: 3.0   150 
Vitamin B12, mcg: 9.0   150 
Niacin, mg: 30   150 
Choline, mg: 600   Not established 
Biotin, mcg: 450   150 
Pantothenic Acid, mg: 15   150 
Minerals
Sodium, mg: 1300   Not established 
Sodium, mEq: 56.5    
Potassium, mg: 2100   Not established 
Potassium, mEq: 53.8    
Chloride, mg: 1260   37 
Chloride, mEq: 35.6    
Calcium, mg: 1200   120 
Phosphorus, mg: 1200   120 
Magnesium, mg: 400   100 
Iodine, mcg: 150   100 
Manganese, mg: 5.0   250 
Copper, mg: 2.0   100 
Zinc, mg: 24   160 
Iron, mg: 18   100 
Selenium, mcg: 70   100 
Chromium, mcg: 120   100 
Molybdenum, mcg: 150   200 
* RDI percentages for adults and children 4 or more years of age.
† 14.4 g of total dietary fiber from oat and soy fiber.
‡ 2250 IU of vitamin A activity supplied by 1.7 mg of beta-carotene.


Serving Size: 1500 mL

Amount Per Serving % DV % RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0    
Protein, % Cal: 25.0    
Carbohydrate, % Cal: 50.0    
Fat, % Cal: 25.0    
MCT:LCT: 19:81    
Cal to Meet 100% RDIs: 1000    
mL to Meet 100% RDIs: 1000    
Total Cal:g Nitrogen: 100:1    
Nonprotein Cal:g Nitrogen: 75:1    
Osmolality, mOsm/kg H2O: 380    
Renal Solute Load, mOsm/L: 499    
Viscosity: Nectar-Like (Room Temperature and Chilled)    
Minimum Tube Size for Gravity/Pump Feeding (French): 10/8    
Nutrient Data
Protein, g: 93.8    
Fat, g: 42.4    
Carbohydrate, g: 207.2    
    Dietary Fiber, g: 21.6†    
Taurine, mg: 225    
L-Carnitine, mg: 225    
Water, g/mL/cc: 1247    
Calories: 1500    
Vitamins
Vitamin A, IU: 10875‡   220 
    Beta-Carotene, mg: 2.6    
Vitamin D, IU: 600   150 
Vitamin E, IU: 68   225 
Vitamin K, mcg: 120   150 
Vitamin C, mg: 510   850 
Folic Acid, mcg: 900   225 
Thiamin (Vitamin B1), mg: 3.5   235 
Riboflavin (Vitamin B2), mg: 3.9   230 
Vitamin B6, mg: 4.5   225 
Vitamin B12, mcg: 14   235 
Niacin, mg: 45   225 
Choline, mg: 900   Not established 
Biotin, mcg: 675   225 
Pantothenic Acid, mg: 23   230 
Minerals
Sodium, mg: 1950   Not established 
Sodium, mEq: 84.8    
Potassium, mg: 3150   Not established 
Potassium, mEq: 80.8    
Chloride, mg: 1890   56 
Chloride, mEq: 53.4    
Calcium, mg: 1800   180 
Phosphorus, mg: 1800   180 
Magnesium, mg: 600   150 
Iodine, mcg: 225   150 
Manganese, mg: 7.5   375 
Copper, mg: 3.0   150 
Zinc, mg: 36   240 
Iron, mg: 27   150 
Selenium, mcg: 105   150 
Chromium, mcg: 180   150 
Molybdenum, mcg: 225   300 
* RDI percentages for adults and children 4 or more years of age.
† 21.6 g of total dietary fiber from oat and soy fiber.
‡ 3375 IU of vitamin A activity supplied by 2.6 mg of beta-carotene.

Promote with Fiber Preparation

Instructions for Use: Ready-To-Hang Container

All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime.

  • Pump feeding is recommended; use an 8 French or larger tube. If gravity feeding use a 10 French or larger tube.
  • Administer product at room temperature.
  • THOROUGHLY wash hands with soap and water before handling container or feeding set.
  • Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
  • DO NOT touch any part of the container or feeding set that comes into contact with the formula.
  • When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Always follow directions for use provided with feeding set.
For Use with Enteral Feeding Set:
  • Remove the dust cover from the Abbott RTH Safety Screw Cap.
  • Remove the dust cover from the safety connector on the feeding set.
  • Insert the safety connector into the port on the Abbott RTH Safety Screw Cap, completely pierce foil.
  • Turn the safety connector clockwise until it is securely fastened.
  • Close clamp on set before inverting container.
  • Invert container and suspend, using the hanging ring on the bottom of the container.
  • Unless a shorter hang time is specified by the set manufacturer, hang product for up to 48 hours after initial connection when clean technique and only one new set are used. Otherwise hang for no more than 24 hours.

Storage & Handling

Instructions for Use: 8-fl-oz-can

  • Store unopened at room temperature; avoid extreme temperatures.
  • Shake well. Promote with Fiber is ready to use.
  • Clean top of container thoroughly before opening.
  • Once opened, cover, reFrenchigerate and use within 48 hours.

Oral Feeding:

  • May by used for total or supplemental nutrition.
  • May be fed at room temperature or chilled.

Tube Feeding:

  • Follow physician's instructions.
  • Adjust flow rate and volume according to patient's condition and tolerance.
  • Gravity feed at room temperature with a 10 French or larger tube; use a pump with 8 French or larger tubes.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Avoid contamination during preparation and use.
Additional Information

Additional Information

Manufacturer Abbott Nutrition
Sub Brand Promote
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