DetailsFoodScience of Vermont Sea Mussel Description: A New Zealand Green-Lipped Mussel Supplement to Support Connective Tissue and Joint Functions
Perna mussels naturally contain chondroitin-4- and 6- sulfates as well as amino acids, polypeptides, chelated minerals, numerous enzymes, vitamins, and nucleic acids (RNA and DNA).Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Manufacturer Food Science of Vermont
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